Stanners Pinot Noir 2023

'The grapes for our 2023 Pinot Noir are from the East and West Blocks of our vineyard (60%) and from the Devil’s Wishbone vineyard (40%) here in the County. The growing season was relatively warm, giving grapes with rich, ripe flavours. The grapes were destemmed to whole berries without crushing and fermented in 1 tonne bins for two to three weeks with punchdowns done by hand. After gently pressing, the wine was then aged in French oak barrels for 20 months.

Our gentle handling in the winery has helped a classic County Pinot Noir to emerge, with intense cherry and cedar flavours that persist and combine with soft tannins to give a very long lasting finish.'

368 cases produced