Pearl Morissette Cuvée Roselana 2020

"2020 Cuvée Roselana is a blend of 66% Pinot Noir (Redfoot vineyard), 13% Gamay (19th str. vineyard), 14% Merlot (Redfoot vineyard) and 7% Lemberger (Knizat vineyard). The fruit was harvested respectively on September 19th (PN), October 6th (GM), October 17th (MRL) and September 15th (LMBR). All grapes were processed through the direct press rosé method with different times on skins (2, 4 and 6 days). The wines fermented separately in 100% concrete tanks. The élevage proceeded in the respective fermentation vessels on primary lees and without sulphur additions or racking for a total of 7 months. The wines were then blended and aged for an additional 2 months in stainless steel tanks. 2020 Roselana was bottled unfiltered and un-fined on May 18th, 2021"