Lighthall Vineyards Pinot Gris 2021

An up and coming grape in the County, Pinot Gris from our cool climate exhibits notable freshness and minerality. We ferment a portion of ours in neutral large oak, to enhance the texture rather than add oak flavours.

The wine offers vibrant aromatics that carry through to the palate – buttery confit pear, a hint of nutmeg and a rich mouthfeel.

Choucroute garnie, foie gras, pork dishes, veal parmiggiano, chicken with cream sauces, and a traditional turkey dinner are all wonderful. Pizza bianco with a cream base, taleggio and pear is delightful, while meatier fish like halibut, cod, trout, or arctic char are ideal for the fish lovers. Chevre and brie make great cheese options.